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Sweet apple, warm spices, and no added sugar. Perfect for your fall cocktails, mocktails, or over ice cream.
INGREDIENTS: FILTERED WATER, APPLE JUICE, ALLULOSE, ORGANIC CITRIC ACID, MONKFRUIT EXTRACT, SPICE, BLACK TEA, ORANGE PEEL, LEMON PEEL
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Dark fruits, vanilla and pepper bouquet, and lots of oak. This flavor will leave you wanting another!
INGREDIENTS: FILTERED WATER, FIGS, ALLULOSE, ORGANIC CITRIC ACID, MONKFRUIT EXTRACT, SPICE, BLACK TEA, OAK
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Huge lime flavor. Peppercorns add pleasant bouquet with zero spiciness. Use like you would a sour mix or sweetened lime juice. Great in a margarita, gimlet, rickey, sour, fizz, or sidecar.
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Mix with carbonated water, club soda, or sparkling wine. Pairs well with tequila, vodka, gin, whisky, or other spirits.
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The aroma of garden fresh mint smacks you in the face! As close as you can get in a bottle without picking your own. Pair with light rum for the classic cocktail or add whisky and crushed ice for a delicious mint julep. Add to lemonade, iced or hot tea or seltzer for a crowd pleasing mocktail.
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Copious amounts of fresh ginger without being spicy/hot. Lime juice foundation with hints of lime peel. Combine with seltzer for classic ginger beer. Make a mule by adding vodka or add whisky for the bullfeather cocktail! Drizzle over fruit and ice cream.
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Unique earthy and warm spice aroma and flavor. Some bitterness from the cinchona bark and the combination of the citrus peels provide some cola-flavors. Each sip leaves you wanting more! Combine seltzer with vodka or gin for a timeless cocktail. Great with whisky. Try it with cold brew and seltzer for a unique zero-proof cocktail.
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Mix with carbonated water, club soda, or sparkling wine. Pairs well with brandy, whisky, or other spirits.